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零浪费小酒馆 Zero Waste Bistro

感谢 Finnish Cultural Institute in New York 与 Linda Bergroth 的分享 | Thanks for share from Finnish Cultural Institute in New York & Linda Bergroth

设计师  Linda Bergroth  于2019年2月20日在阿姆斯特丹举行的FRAME典礼上以
Zero Waste Bistro荣获可持续发展奖。可持续发展奖旨在表彰控制室内或空间项目的社会,经济和环境足迹的设计解决方案。

Designer Linda Bergroth was awarded the Sustainability Award for Zero Waste Bistro at the Frame Awards Ceremony, held in Amsterdam on February 20, 2019. The Sustainability Award recognizes design solutions that control the social, economic and environmental footprints of an interior or a spatial project.

2018年5月,由纽约芬兰文化研究所委托的临时餐厅Zero Waste Bistro在纽约时装周期间亮相曼哈顿万德设计中心。零废物小酒馆由Linda Bergroth设计,Bergroth和Harri Koskinen共同策划,以循环经济、新材料创新和可持续设计为主题。

Zero Waste Bistro, a temporary restaurant commissioned by the Finnish Cultural Institute in New York was presented at WantedDesign Manhattan, during NYCxDesign in May 2018. Designed by Linda Bergroth, and co-curated by Bergroth and designer Harri Koskinen, Zero Waste Bistro was built on themes of circular economy, new material innovations, and sustainable design.

Zero Waste Bistro定制公共餐桌和餐具就由Linda Bergroth设计 ,Durat Palace制作。由Linda Bergroth设计的这个空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色。该建筑是由ReWall裸板,100%由四防废料制成。Durat复合材料由30%的后工业材料和天然颜料制成,100%可回收利用。
Zero Waste Bistro定制公共餐桌和餐具就由Linda Bergroth设计 ,Durat Palace制作。由Linda Bergroth设计的这个空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色。该建筑是由ReWall裸板,100%由四防废料制成。Durat复合材料由30%的后工业材料和天然颜料制成,100%可回收利用。©Nicholas Calcott

“我们的目标是创造一个大开眼界,一个声音,一个话题的开展,在我们做的每件事中拥抱可持续发展是多么重要——每个设计项目应该如何与可持续发展有关。”“零废物小酒馆的反响是巨大的,我们非常高兴能得到Frame的认可。”

“We aimed to create an eye-opener, a statement, a trigger for discussion on how critical it is to embrace sustainability in everything we do – how every design project should be about sustainability. The resonance for Zero Waste Bistro has been overwhelming and we’re very excited being recognized by Frame”, states the Executive Director of the Finnish Cultural Institute in New York, Kaarina Gould, who commissioned the project.

Zero Waste Bistro定制公共餐桌和餐具就由Linda Bergroth设计 ,Durat Palace制作。由Linda Bergroth设计的这个空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色。该建筑是由ReWall裸板,100%由四防废料制成。Durat复合材料由30%的后工业材料和天然颜料制成,100%可回收利用。
Zero Waste Bistro定制公共餐桌和餐具就由Linda Bergroth设计 ,Durat Palace制作。由Linda Bergroth设计的这个空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色。该建筑是由ReWall裸板,100%由四防废料制成。Durat复合材料由30%的后工业材料和天然颜料制成,100%可回收利用。©Nicholas Calcott

该空间由Linda Bergroth设计,完全由可回收和可循环利用的材料制作而成,使用可持续发展的设计作品——标志性的芬兰家具和餐具,经久不衰。每个合作伙伴和合作者都是通过策展过程被邀请的,并根据他们对可持续性的利害关系进行选择。芬兰的设计商店和艺术带来了可持续的定制餐具和家具;杜拉特推出了他们新的回收复合材料系列;Kotkamills展示了他们令人厌恶的一次性杯子;苏拉帕克是一种全新的无塑料包装材料;24小时食物堆肥机Oklin和芬兰航空公司作为一家可持续发展的航空公司,将设计师和厨师从赫尔辛基空运到纽约。每日鸡尾酒时间的饮料由Kyro Distillery提供,这是世界上地理位置最北的酿酒厂,以获奖的纳普杜松子酒而闻名。

The space, designed by Linda Bergroth was crafted entirely of recycled and recyclable materials, using sustainable design pieces – iconic Finnish furniture and tableware that last from generation to generation. Each partner and collaborator was invited through the curating process and selected on the basis of their stake in sustainability. The Finnish Design Shop and Artekbrought in sustainable made-to-last tableware and furniture; Durat launched their new recycled composite collection; Kotkamills presented their repulpable disposable cups; Sulapac a completely new plastic-free packaging material; Oklin the 24h food compostor and Finnair as a sustainable airline flew the designers and chefs in from Helsinki to New York. The drinks for the daily cocktail hours were provided by Kyrö Distillery, world’s northernmost distillery known for their award-winning Napue Gin.

芬兰公司Kotkamills生产的cartonboard不含PE塑料,完全可以拒绝使用。
芬兰公司Kotkamills生产的cartonboard不含PE塑料,完全可以拒绝使用。©Nicholas Calcott
Zero Waste Bistro定制公共餐桌和餐具就由Durat Palace制造,并由Linda Bergroth设计。由Linda Bergroth设计的空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色,Iittala餐具可从芬兰设计商店购买。©Nicholas Calcott
Zero Waste Bistro定制公共餐桌和餐具就由Durat Palace制造,并由Linda Bergroth设计。由Linda Bergroth设计的空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色,Iittala餐具可从芬兰设计商店购买。©Nicholas Calcott

“我很高兴能获奖,也很高兴像‘零浪费小酒馆’这样的项目能获得这样的认可。这是一个梦想中的项目,我喜欢这个挑战,我有一个不妥协的简短的设计,真正是关于循环经济,并带来一些新的语言的可持续设计,”设计师Bergroth说。

“I’m so thrilled to be awarded and for a project like Zero Waste Bistro to be recognized this way. This was a dream project to work on, I loved the challenge of having an uncompromising brief to design something that would truly be about the circular economy and bring something new to the language of sustainable design”, says designer Bergroth.

Zero Waste Bistro定制公共餐桌和餐具就由Linda Bergroth设计 ,Durat Palace制作。由Linda Bergroth设计的这个空间以Alvar Aalto的经典Artek凳子和手榴弹吊坠为特色。该建筑是由ReWall裸板,100%由四防废料制成。Durat复合材料由30%的后工业材料和天然颜料制成,100%可回收利用。©Nicholas Calcott

总部位于赫尔辛基的诺拉餐厅受邀为Zero Waste Bistro打造美食概念。他们的理念很简单:“拒绝、减少、重用,并且只把回收作为最后一种资源。”为了成功地完成零浪费的理念,Nolla的创始人卢卡·巴拉克(Luka Balac)、阿尔伯特·弗兰奇·桑尼尔(Albert Franch Sunyer)和卡洛斯·亨利克斯(Carlos Henriques)直接与生产商合作,重新思考、拒绝和控制包装。零废物小酒馆品尝环节的菜单反映了厨师的家乡赫尔辛基的北欧遗产,以及他们的地中海根源。所有产品都来自可持续生产,没有包装。

The Helsinki-based Restaurant Nolla was invited to create the food concept for Zero Waste Bistro. Their philosophy is simple: “Refuse, reduce, reuse, and only as a last resource, recycle.” To successfully complete the zero-waste ideology, Nolla founders Luka Balac, Albert Franch Sunyer, and Carlos Henriques work directly with producers to rethink, reject and control packaging. The menu for the Zero Waste Bistro tasting sessions reflected the Nordic heritage of the chef’s home town Helsinki, as well as their Mediterranean roots. Everything was sourced from sustainable producers, without packaging.

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